Bag-in-Box Water (BIB)

Specifications: 10L per bag/box, portable and temperature-controlled.

Production Line: Equipped with fully automated, world-leading Australian-imported BIB production equipment. The line has an hourly capacity of 400 bags and can produce a range of drinking water products using composite aluminum foil temperature-controlled bags.

Hourly Capacity: 400 boxes.

Annual Output: 2.88 million boxes.

Equipment Advantages

Temperature-Controlled Aluminum Foil Bags: Maintain the freshness and safety of drinking water.

Fully Automated Operations: Ensure production efficiency and consistency.

Versatile Solutions: Suitable for various drinking water scenarios.

Packaging Advantages

Our packaging mirrors that of premium wine, utilizing four-layer composite vacuum aluminum foil bags that:

Reflect all sunlight and UV rays, preventing decomposition and locking in nutrients.

Contain no catalysts, ensuring safety.

Feature an integrated spout made from imported thermoplastic rubber for easy dispensing.

Prevent air ingress with every press, maintaining freshness with every pour.

Ensure a shelf life of up to 3 months even after opening.

Perfect for multiple scenarios such as shaded car storage, outdoor travel, tea-making, business events, and home use.